Butter Chicken Recipe India ki sabse popular chicken recipes me se ek hai. Iski creamy gravy, buttery flavor aur soft chicken pieces har kisi ko pasand aata hain. Aksar log sochte hain ki restaurant jaisa Butter Chicken ghar par banana mushkil hai, lekin asia nahi hai sahi ingredients aur method ke saath aap aasani se ise ghar par bana sakte hain.
Aaj is recipe se aap sirf 500g chicken ke sath bilkul Delhi ke 5-star restaurant jaisa Butter Chicken apne kitchen mein bana sakte hai. Sabse acchi baat to ye hai ki isme aapko kisi weighing scale (vajan machine) ki zaroorat nahi hai, ghar ke aam chammach se hi hum ekdam sahi naap sakte hai.
Butter Chicken Kya Hai?
Butter Chicken, jise Murgh Makhani bhi kaha jata hai, Yah ek rich aur creamy North Indian dish hai. Isme marinated chicken ko cook karke tomato, butter aur cream se bani gravy me milaya jata hai.
Quick Overview:
- Preparation Time: 20 minute
- Cooking Time: 30 minute
- Servings: 3-4 log
Chicken Banane Ke Liye Main Ingredients:
1. Chicken Marination Ke Liye:
- Chicken: 500 grams (Boneless ya chicken curry cut)
- Dahi (Hung Curd): 2 Soup Spoon (40g)
- Adrak-Lahsun Paste: 1 AP Spoon (15g)
- Kashmiri Lal Mirch Powder: 1 AP Spoon (15g)
- Nimbu ka ras: 1 Dessert Spoon (5g)
- Kasuri Methi: 1 Dessert Spoon (5g)
- Namak: 1 Dessert Spoon ya swadanusar (5g)
- Tel/Butter (Fry ke liye): 1 AP Spoon 15g)
2. Rich Tomato Makhani Gravy Ke Liye:
- Tamatar: 4 bade (Roughly kata hua)
- Pyaz: 1 bada (Roughly kata hua)
- Kaju (Cashews): 1 Soup Spoon bharke (20g)
- Lahsun Ki Kaliya: 4-5
- Adrak: 1 chota tukda
- Makkhan (Butter): 2 Soup Spoon (40g)
- Fresh Cream: 2 Soup Spoon (40g)
- Kashmiri Lal Mirch Powder: 1 AP Spoon (15g)
- Garam Masala: 1 Dessert Spoon (5g)
- Cheeni ya Honey: 1 Dessert Spoon (5g)
- Kasuri Methi (Crushed): 1 Dessert Spoon (5g)
Butter Chicken Recipe: Step-by-Step Cooking Method
Step 1: Chicken ko Marinate Karein:
Ek bowl mein 500g chicken lein. Usme dahi (2 Soup Spoon), adrak-lahsun paste (1 AP Spoon), Kashmiri lal mirch (1 AP Spoon), nimbu ras, kasuri methi aur namak (1-1 Dessert Spoon) dalkar acchi tarah mila lein.
Isko kam se kam 30 minute fridge mein set hone ke liye rakh dein.
Step 2: Chicken ko Grill/Fry Karein:
Sabse pahle aap ek Fry Pan ko lein aur usme 1 AP Spoon butter ya tel ko daal kar garam karein. Marinate kiye hue chicken ke pieces ko pan mein dalein aur high flame par dono taraf se 5-6 minute tak pakein, jab tak uspar tandoori jaise kale chitte na aa jayein. Phir ise nikal kar alag rakh lein.
Step 3: Makhani Gravy ka Base Banayein:
- Usi pan mein 1 Soup Spoon butter/Tel dalein. Usme kate hue pyaz, tamatar, kaju (1 Soup Spoon), adrak aur lahsun dalkar 2 minute bhunein.
- Ab isme aadha cup paani aur thoda sa namak dalkar dhak dein aur tamatar ke naram hone tak (10 minute) pakne dein.
- Is mishran ko thanda karke mixer mein daalkar ekdam puree bana lein. Ab is puree ko ek channi se chhan lein.
Step 4: Ab Gravy Ko Pakaye:
- Kadhai mein bacha hua 1 Soup Spoon butter ko dale aur garam karein. Usme 1 AP Spoon Kashmiri lal mirch powder dalein aur low flame par hilaein.
- Ab isme chhani hui tamatar-kaju ki puree daal dein.
- Jab gravy mein ubaal aane lage, tab isme fry kiya hua chicken daal dein. Aur dhak kar 8-10 minute tak dheemi aanch par pakne dein.
Step 5: Secret Finishing Touch:
- Ab gravy mein garam masala, cheeni, aur crushed kasuri methi (1-1 Dessert Spoon) dalein.
- Akhir mein Fresh Cream (2 Soup Spoon) dalkar acche se mix karein aur 1 minute baad gas band kar dein.
Butter Chicken Ko Kiske Sath Serve Karein?
Aapka Butter Chicken taiyar hai! Iske upar se thoda fresh cream aur butter ke sath garnish karein. Garam-garam Garlic Naan, Butter Roti, ya Jeera Rice ke sath parosein.
Butter Chicken Me Dum (Smoky Effect) Kaise Lagaye?
Ek chota sa koyla (charcoal) ko gas par lal hone tak garam karein. Kadhai ke beech mein ek choti katori rakhein, usme jalta hua koyla rakhein aur upar se thoda sa ghee dalein. Jaise hi dhuwan nikle, kadhai ko 2 minute ke liye dhak dein. Isse bina tandoor ke bhi ekdam smoky tandoori flavor aayega!
Butter Chicken Khane Ke Fayde:
- High Protein: Muscles ko majboot banata hai aur body ko repair karta hai.
- Instant Energy: Makkhan aur kaju se sharir ko turant Energy milti hai.
- Strong Immunity: Adrak, lahsun aur tamatar ke antioxidants bimariyon se bachate hain.
- Haddiyan Majboot: Dahi aur cream se calcium milta hai, jo Haddiyon ko Majboot banata hai.
- Good Mood: Iska taste stress kam karta hai aur mood ko fresh rakhta hai.
Conclusion:
Agar aap bhi ghar par restaurant jaisa creamy aur delicious Butter Chicken banana chahte hain, to yeh recipe zarur try kare. Is recipe ki madad se aap aasani se rich, buttery aur flavorful Butter Chicken banakar tayyar kar sakte hain jo poori family ko pasand aayega.
FAQs:
Q1. Butter Chicken ke liye kaunsa chicken best hota hai?
Boneless chicken breast ya thigh pieces dono hi Butter Chicken ke liye accha hota hain.
Q2. Kya Butter Chicken bina cream ke ban sakta hai?
Haan, cream ki jagah malai ya kaju paste ka istemal kiya ja sakta hai.
Q3. Butter Chicken ko kitni der tak marinate karna chahiye?
Butter Chicken ko kam se kam 30 minute aur behtar taste ke liye 2-3 ghante tak marinate karna chahiye.
Q4. Butter Chicken ke saath kya serve kar sakte hain?
Butter Chicken ke saath Butter Naan, Tandoori Roti, Jeera Rice aur Plain Rice ke saath serve kar sakte hain.
Click Here: [https://cheflavkush.com/chicken-biryani-recipe-in-hindi/]
Hi, I’m Lavkush Yadav, a professional chef with hands-on restaurant kitchen experience. At Chef Lavkush, I share restaurant-style recipes, practical cooking tips, and easy step-by-step guides to help you recreate delicious dishes at home. Every recipe is carefully written to make home cooking simple, tasty, and enjoyable.