Punjabi Chole Recipe, Agar aap wahi dhabe wala asli, masaledar aur chatpata swad ghar par dhoondh rahe hain, toh aap bilkul sahi jagah aaye hain, Kyuki Punjabi Chole aur Bhature ka naam sunte hi muh mein paani aa jata hai. Dhabe ke chole ka jo gehra rang aur khushbudaar gravy hoti hai, uska raaz kuch khaas masalon aur banane ke tarike mein chupa hota hai.
Aaj hum seekhenge ki Punjabi Chole ko kaise apne ghar ke basic masalon se bilkul Dhaba Style me bana sakte hain.
Punjabi Chole Banane Ke Liye Samagri (Ingredients):
1. Chole Ubalne Ke Liye (For Boiling):
- Kabuli Chana (Chole): 2-3 cup (raat bhar bhigoya hua)
- Chai Patti (Tea Powder): 2 choti chammach (ya 2 tea bags)
- Badi Elaichi: 1
- Dalchini (Cinnamon Stick): 1 inch ka tukda
- Tejpatta (Bay Leaf): 2-3
- Laung (Cloves): 3-4
- Meetha Soda (Baking Soda): 1/4 choti chammach
- Namak: Swaad anusar
2. Punjabi Chole Ki Gravy Aur Tadke Ke Liye (Masala):
- Pyaz (Onion): 3 bade (barik kate hue ya paste)
- Tamatar (Tomato): 3 bade (puree/pisa hua)
- Adrak-Lahsun Paste: 1 bada chammach (Table spoon)
- Hari Mirch: 2-3 (beech se kati hui)
- Sarso Ka Tel (Mustard Oil): 3-4 bade chammach (Dhabe wale swad ke liye)
- Jeera: 1 choti chammach
- Hing: 1/4 choti chammach
3. Punjabi Chole Ke Sukhe Masale (Spices):
- Chole Masala Powder: 2 bade chammach (Table spoon)
- Dhania Powder: 1 bada chammach
- Kashmiri Lal Mirch Powder: 1 bada chammach (ache rang ke liye)
- Haldi Powder: 1/2 choti chammach
- Amchur Powder (Dry Mango): 1 choti chammach
- Kasuri Methi: 1 choti chammach (hath se krush ki hui)
- Hara Dhania: Barik kata hua (garnish ke liye)
Punjabi Chole Recipe: Dhaba Style Chole Banane Ki Vidhi (Step-by-Step Guide)
Step 1: Chole Ko Ubalna (The Secret Dark Color):
- Sabse pehle ek potli mein chai patti bandh lein (ya tea bags ka use karein).
- Ek Pressure cooker mein bhigoye hue chole, chai patti ki potli, badi elaichi, dalchini, tejpatta, laung, namak, meetha soda aur 3-4 cup paani dalein.
- Cooker ka dhakkan band karke 4 se 5 seeti aane tak madhyam aanch (medium flame) par pakayein. Chole bilkul naram hone chahiye. Ubalne ke baad chai ki potli nikal lein aur paani ko alag bartan mein nikal kar rakh lein (ise gravy mein use karenge).
Step 2: Pujabi Chole Ke Liye Masala Taiyar Karein:
- Ek kadhai mein sarso ka tel (Mustard Oil) garam karein. Jab tel se dhuan nikalne lage, toh aanch dheemi karein aur jeera aur hing dalein.
- Ab ismein barik kata hua pyaz dalein aur sunhera (golden brown) hone tak ache se bhunein. Pyaz jitna acha bhunega, gravy ka swad utna hi khul kar aayega.
- Iske baad adrak-lahsun ka paste aur hari mirch dalein. Isko 2 minute tak bhunein taki kacchapan nikal jaye
Step 3: Tamatar Aur Sukhe Masale Dalein:
- Ab kadhai mein tamatar ki puree dalein aur sath hi haldi, dhania powder, Kashmiri lal mirch, aur chole masala dalein.
- Masale ko tab tak bhunein jab tak ki masala tel na chodhne lage (oil separates). Isme 5-7 minute lag sakte hain
Step 4: Chole Aur Gravy Ko Milaye:
- Jab masala tel chodh de, toh ismein uble hue chole dalein. Thode se cholo ko chammach se mash (kuchal) dein, isse gravy gaadhi aur dhabe jaisi banti hai.
- Masale ke sath chole ko 2-3 minute tak bhunein. Ab ismein chole ubalne wala bacha hua kala paani dalein. Swaad ke anusar namak aur amchur powder milayein.
- Dhakkan dhak kar 10 se 12 minute tak dheemi aanch par pakne dein, taki saare masalo ka swad chole ke andar tak chala jaye.
Step 5: Final Dhaba Touch Dein:
- Aakhiri mein chole mein kasuri methi aur barik kata hara dhania ko dalein.
- Agar aapko bilkul dhabe wala look chahiye, toh upar se ek chote pan mein 1 chammach ghee garam karein, usme lambi kati hui adrak aur hari mirch dalkar chole ke upar tadka lagayein.
Dhaba Style Punjabi Chole Banane Ki Pro Tips:
- Chole ko raat bhar bhigone se ve jaldi aur achhe se pakte hain.
- Chai patti ya tea bag chole ko gahra rang deta hai.
- Masale ko achhi tarah bhunna bahut zaruri hai.
- Chole ko dheemi aanch par pakane se gravy ka swad aur badh jata hai.
- Adrak aur nimbu ka istemal serving ke samay zarur karein.
Punjabi Chole Ke Saath Kya Serve Karein?
- Bhature
- Amritsari Kulcha
- Tandoori Roti
- Jeera Rice
- Lachha Pyaz aur Nimbu
Conclusion:
Punjabi Chole ek swadisht aur lokpriya North Indian dish hai jise aap aasani se ghar par bana sakte hain. Upar batayi gayi Punjabi Chole ki recipe aur tips ko follow karke aap dhaba style masaledar Punjabi Chole tayyar kar sakte hain aur apne parivar ke saath iska anand le sakte hain.
Aapko yeh recipe kaisi lagi? Humein comment karke zaroor batayein aur apne dosto ke sath share karna na bhoolein!
FAQs:
Q1: Punjabi Chole Ke Liye Kaun Sa Chana Istemal Kiya Jata Hai?
Punjabi Chole ke liye safed kabuli chana istemal kiya jata hai.
Q2: Chole Ka Rang Gahra Kaise Banaye?
Agar aapko chole ka rang gahra lana hai, To Chai patti ya tea bag daal kar chole ko ubalne se unka rang gahra ho jata hai.
Q3: Kya Chole Masala Zaruri Hai?
Chole masala swad ko aur behtar banata hai, lekin agar yah na ho to bhi chola accha ban sakta hai.
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Hi, I’m Lavkush Yadav, a professional chef with hands-on restaurant kitchen experience. At Chef Lavkush, I share restaurant-style recipes, practical cooking tips, and easy step-by-step guides to help you recreate delicious dishes at home. Every recipe is carefully written to make home cooking simple, tasty, and enjoyable.