Fried Prawns Recipe, Seafood lovers ke liye Fried Prawns Recipe ek bahut hi swadisht aur crispy dishes me se ek hai. Yeh recipe bahar se crunchy aur andar se juicy hoti hai, jise aap snack, starter ya party appetizer ke roop mein serve kar sakte hain. Sabse achhi baat yeh hai ki ise ghar par aasani se kam samay mein banaya ja sakta hai.
Fried Prawns Banane Ke Liye Jaruri Samagri (Ingredients):
Main Ingredient:
- Prawns (Jhinga): 250 gram [saaf kiye hue aur nason ko nikala hua (de-veined)]
Fried Prawns Ke Marination Ke Liye:
- Nimbu ka ras: 1 bada chammach (Table spoon)
- Adrak-Lahsun ka paste: 1 chota chammach (Tea spoon)
- Lal mirch powder: 1 chota chammach
- Haldi powder: 1/4 chota chammach
- Kali mirch (Black pepper) powder: 1/2 chota chammach
- Namak: Swadanusar (Kyuki seafood me namak pahle se rahta hai)
Prawns Ki Crispy Coating Ke Liye:
- Cornflour (Ararot): 2 bade chammach (Table spoon)
- Maida: 1 bada chammach (Table spoon)
- Chawal ka aata (Rice flour): 1 bada chammach [Isse prawns jyada crispy bante hain]
- Anda (Egg): 1 [feta hua]
- Bread crumbs: 1 cup (coating ke liye)
- Tel: Fry karne ke liye
Fried Prawns Recipe – Step By Step Banane Ki Vidhi:
Step 1: Prawns Ki Safai Karein Aur Marination Lagaye:
- Sabse pehle aap prawns ko acche se dho kar saaf kar lein aur uska pani poori tarah nikal dein. (tissue paper se sukhana sabse best tarika hai).
- Ab ek bowl mein prawns dalein aur usme nimbu ka ras, adrak-lahsun paste, lal mirch powder, haldi, kali mirch aur namak dalkar acchi tarah mila lein.
- Is marination ko 15 se 20 minute ke liye fridge mein rakh dein taaki saare masalon ka flavor prawns ke andar tak chala jaye.
Step 2: Prawns Ki Coating Taiyar Karein:
- Ek doosre bowl mein maida, cornflour aur chawal ka aata thoda sa namak dalkar mix karein.
- Ek alag katori mein anda aur halka namak dalkar phent (whisk) lein.
- Ab ek plate mein bread crumbs ko faila kar rakh lein.
Step 3: Prawns Ko Coat Karein:
- Ab ek marinated prawns ko uthayein, use pehle aate ke mixture mein roll karein.
- Uske baad use fete hue ande mein dip karein.
- Akhir mein use bread crumbs ki plate mein dalkar acche se halke hathon se daba kar coat karein, taaki bread crumbs prawns par acchi tarah se chipak jayein.
- Isi tarah saare prawns taiyar karke ek plate mein rakh lein.
Step 4: Prawns Fry Kaise Karein:
- Ek kadhai mein tel garam karein. Tel ko medium garam hona chahiye.
- Ab aaram se ek-ek karke prawns ko tel mein dalein. Kadhai ko over-crowd na karein.
- Prawns ko medium flame par 3 se 4 minute tak deep fry karein, jab tak ki woh dono taraf se sunehre (golden brown) aur crispy na ho jayein.
- Dhyan rakhein: Prawns bohot jaldi pakte hain, inhe jyada der tak na pakayein nahi toh yeh rubber jaise sakht ho jayenge.
- Golden hote hi inhe tissue paper par nikal lein taaki extra tel nikal jaye.
Fried Prawns Ko Kiske Sath Serve Karein?
- Aap is Mint chutney ke saath serve kar sakte hai.
- Garlic mayonnaise ke saath iska taste aur bhi behtar lagta hai.
- Upar se halka lemon juice aur chaat masala chhidak sakte hain.
- Salad ke saath serve karne par yeh ek complete appetizer ban jata hai
Perfect Fried Prawns Banane Ki Pro-Tip:
- Hamesha fresh prawns ka istemal karein.
- Prawns ko zyada der tak fry na karein, warna yeh tight ho sakta hain.
- Corn flour ka istemal crispiness badhata hai.
- Tel ko achhi tarah garam hone ke baad hi prawns ko fry karein.
Fried Prawns Recipe Ke Fayde:
- Prawns Protein se bharpoor hota hai.
- Prawns Jaldi se taiyar ho jata hai.
- Party aur family gatherings ke liye perfect starter ho sakta hai.
- Seafood lovers ke liye ek tasty option ho sakta hai.
FAQs:
Q1: Fried prawns ko crispy kaise banayein?
Fried prawns ko crispy banane ke liye corn flour aur maida ki coating ka istemal karein aur medium-high heat par fry karein.
Q2: Kya hum frozen prawns ka use kar sakte hain?
Haan, lekin prawns ko use karne se pehle unhe poori tarah thaw kar lena chahiye.
Q3: Fried prawns ke saath kaunsi dip serve karein?
Fried prawns ke saath Garlic mayo, tartar sauce aur mint chutney ye sab serve kar sakte hai, Kyuki ye sabse popular options hain.
Conclusion:
Agar aap ghar par restaurant-style seafood dish banana chahte hain, to Fried Prawn Recipe ek shandaar option ho sakta hai. Is recipe ki crispy coating aur juicy texture har bite ko mazedar bana deti hai. Ek baar is recipe ko zarur try karein aur apne parivar ke saath iska swad lein.
Click Here: [https://cheflavkush.com/punjabi-chole-recipe/]
Hi, I’m Lavkush Yadav, a professional chef with hands-on restaurant kitchen experience. At Chef Lavkush, I share restaurant-style recipes, practical cooking tips, and easy step-by-step guides to help you recreate delicious dishes at home. Every recipe is carefully written to make home cooking simple, tasty, and enjoyable.