Chicken Biryani Recipe in Hindi:
Chicken Biryani Recipe in Hindi, Chicken Biryani Bharat ki sabse lokpriya aur swadisht dishes mein se ek hai. Iska rich flavor, khushbudar masale aur juicy chicken har kisi ko pasand aata hai. Aksar log sochte hain ki restaurant jaisi khushbudaar aur khile-khile chawal wali biryani ghar par banana mushkil hai. Lekin aisa kuch nahi hai agar sahi recipe aur kuch aasan tips ki madad se aap ghar par bhi perfect Chicken Biryani bana sakte hain.
Is article mein hum aapko Chicken Biryani Recipe step-by-step batayenge, jisse aap apne ghar par hi restaurant-style me biryani ko bana sakte hain.
Chicken Biryani Banane Ke Liye Kya-Kya Chahiye Hota Hai?
Ek perfect biryani banane ke liye sahi samagri ka sahi matra me hona bohot zaroori hai. Niche di gayi samagri 4-5 logon ke liye kafi hai:
1. Sabse Pahle Chicken Marination Ke Liye:
- Chicken: 750 grams [Chicken ka size medium pieces me hona chahiye]
- Dahi [Yogurt]: 1 cup [Gadha dahi hona chahiye]
- Adrak-Lasun Ka Paste: 2 chammach
- Lal Mirch Powder: 1.5 chammach
- Dhaniya Powder: 2 chammach
- Haldi Powder: 1/2 chammach
- Biryani Masala: 2 chammach [Aap kisi bhi achhe brand ka le sakte hain]
- Nimbu ka Ras: 1 chammach
- Namak: Swadanusar
Chawal [Rice] Ke Liye:
- Basmati Chawal: 500 grams [Long grain rice, 30 minute bhigoya hua]
- Tejpatta: 2 pc
- Dalchini [Cinnamon Stick]: 1 inch ka tukda
- Choti Elaichi [Green Cardamom]: 3-4 pc
- Lauang (Cloves): 4-5 pc
- Shahi Jeera: 1 chammach
- Namak: 2 bade chammach [Chawal ko ubalne ke liye]
Chicken Biryani Ki Layering Ke Liye:
- Pyaz [Onion]: 4 bade [Barik lambe kate hue Birista banane ke liye]
- Hari Mirch: 4-5 [Beech se kati hui]
- Pudina Patta [Mint]: 1/2 cup
- Chop Hara Dhania: 1/2 cup [Barik kata hua]
- Ghee / Tel: 4-5 bade chammach
- Doodh + Kesar: 1/4 cup garam doodh me thoda kesar bhigoya hua [Ya orange food color] (Ye Optional Hai)
Chicken Biryani Recipe: Step-By-Step Guide
Step 1: Chicken Ko Marinate Karein:
Chicken ko marinate karne ke liye Sabse pahle chicken ko achhe se dho lein. Ab ek bade bartan me chicken, dahi, adrak-lasun paste, haldi powder, dhaniya powder, lal mirch powder, biryani masala, nimbu ka ras aur namak dalkar achhe se mix kar lein. Isko kam se kam 30 se 45 minutes ke liye fridge me marinate hone ke liye rakh dein.
Step 2: Fried Onion (Birista) Taiyar Karein:
Fried onion banane ke liye ek kadhai ya bade bhagone (pot) me tel/ghee daal kar garam karein. Ab isme barik kate hue pyaz dalein aur unhe tab tak bhoone jab tak wo golden brown aur kurkure na ho jayein. Inhe ek plate me nikal lein. Isko ‘Birista’ kehte hain, jo biryani ki jaan hai.
Step 3: Chicken Ki Gravy Banayein:
Chicken Ki Gravy Banane ke liye usi tel me thode khade masale ( jaise tejpatta, elaichi, laung) dalein. Fir hari mirch dalkar 2 minute pkayein. Ab isme marinate kiya hua chicken dalein. Chicken ko tez aanch par 5 minute bhoone, fir dhakkan se dhak kar tab tak pkayein jab tak chicken 80% tak pak na jaye.
Step 4: Basmati Chawal Ubaalein:
Basmati chawal ubaaleine ke liye sabse pahle ek alag bade bartan me kafi sara pani ubalein. Aur usme shahi jeera, dalchini, elaichi, laung, aur namak dalein. Jab pani ubalne lage, to bhigoya hua Basmati chawal dalein. Chawal ko sirf 70% to 80% hi pakana hai (chawal hath se todne par tootna chahiye, mash nahi hona chahiye). Iske baad pani chhan kar chawal alag kar lein.
Step 5: Biryani Ki Layering (Teh Lagana):
Ab aata hai sabse main process. Jis bartan me aapko dum dena hai, usme.
- Sabse pahle niche pakka hua chicken ki gravy ko dalein.
- Ab chicken ke upar chawal ki ek moti layer ko bichayein.
- Chawal ke upar kata hua dhaniya, pudina, aur fried onion (birista) dalein.
- Iske upar kesar wala doodh aur 1 chammach ghee charo taraf ghumakar dalein.
- Agar aapke paas zyada chawal hai, to aap aisi 2-3 layers bana sakte hain.
Step 6: Dum Par Pakayein:
Bartan ko ek heavy lid (dhakkan) se dhak dein. Aap chahein to dhakkan ke kinaro par gundha hua aata (dough) laga sakte hain taaki steam bahar na nikle.
- Shuru ke 5 minute ise medium aanch par rakhein.
- Fir gas par ek lohe ka tawa rakhein aur uske upar biryani ka bartan rakh dein.
- Ab low flame par 15-20 minute tak dum hone dein
Ab aapki Garma-Garam aur Khushbudaar, Restaurant Style Chicken Biryani taiyar hai, Ise dahi ke raite aur salad ke sath serve karein.
Chicken Biryani Khane Ke Fayde (Benefits):
- High Protein Source: Chicken me bharpoor matra me protein hota hai, jo muscle building aur body repair ke liye bohot faydemand hota hai.
- Energy Booster: Basmati chawal me carbohydrates hota hain, jo sharir ko turant energy (urja) deta hain.
- Spices Ke Fayde: Biryani me use hone wale khade masale jaise haldi, dalchini, aur laung me anti-inflammatory aur antioxidant gun hote hain, jo immunity badhane me madad karte hain.
- Digestion Me Madad: Pudina aur dahi (jo marination aur raite me hota hai) pet ko thanda rakhta hain aur digestion (pachan) ko behtar banata hain.
Chicken Biryani Banate Samay Ye Galti Na Karein:
- Chawal Ka Chunaav: Hamesha achhe brand ka Long Grain Basmati Rice hi use karein. Isse biryani dikhne me sundar aur khili-khili banti hai.
- Biryani Overcook Na Karein: Chawal ko ubalte waqt dhyan rakhein ki wo 80% se zyada na pake, nahi to dum dete waqt chawal halwa ban jayega.
- Resting Time: Dum nikalne ke turant baad biryani ko mix na karein. Gas band karne ke baad 10 minute tak bartan band rehne dein, isse flavors achhe se set ho jate hain.
Conclusion:
Ghar par Chicken Biryani banana koi mushkil kam nahi hai, bas thoda sabra aur sahi steps ki zaroorat hoti hai. Is recipe se bani biryani ka swad bilkul waisa hi aayega jaise ki aap kisi bade restaurant me khate hain. To is weekend is recipe ko zaroor try karein.
Aapko ye recipe kaisi lagi? Hume comment karke zaroor batayein aur is post ko apne dosto ke sath share karna na bhoolein!
FAQs :
Q1: Chicken Biryani Banane Mein Kitna Samay Lagta Hai?
Chicken Biryani banane mein lagbhag 1.5 se 2 ghante ka samay lag sakta hai.
Q2: Kya Chicken Biryani Cooker Mein Bana Sakte Hain?
Haan, lekin handi aur dum method se taste zyada behtar aata hai.
Q3: Chicken Biryani Ke Liye Kaunsa Chawal Best Hai?
Long-grain basmati chawal Chicken Biryani ke liye sabse achhe maana jata hain.
Q4: Kya Kesar Zaruri Hai?
Nahi, kesar optional hai. Iske bina bhi swadisht biryani ban sakti hai.
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