Chicken Mushroom Curry Recipe:
Agar aap wahi roz-roz ki chicken curry khakar bore ho gaye hain aur kuch naya try karna chahte hain, toh ye Chicken Mushroom Curry recipe aapke liye perfect hai! Mushroom ki earthy softness aur tender chicken ka combination is dish ko behad delicious aur rich banata hai.
Aaj hum seekhenge kaise aap bilkul restaurant/dhaba style me ye masaledar Chicken Mushroom Curry ghar par aasan tarike se bana sakte hain.
Samagri (Ingredients List):
Is recipe ko banane ke liye aapko neeche di gayi samagri ki zarurat hogi:
- Chicken: 500 grams (pieces me kata hua)
- Mushroom: 150 grams (sliced)
- Sarson Ka Tel (Mustard Oil): 100 ml
- Pyaaz (Onion): 300 grams (barik kata hua)
- Tamatar Puree (Fresh Tomato Puree): 100 grams
- Sabut Lal Mirch (Dried Red Chilli): 4-5
- Jeera (Cumin Seeds): 1 chota chammach (1 tsp)
- Sabut Khade Masale (Whole Spices): Sabut garam masale (Jaise laung, elaichi, dalchini)
- Adrak-Lahsun ka Paste / Chop: 1-2 tbsp
- Dhaniya Ke Danthal (Coriander Stems): 2 tbsp (barik kate hue)
- Dhaniya Powder: 1 tbsp
- Haldi Powder: 1/2 tsp
- Kashmiri Lal Mirch Powder: 1 tbsp
- Namak: Swad anusar
Chicken Mushroom Curry Recipe-Banane Ki Vidhi (Step-by-Step Instructions)
Step 1: Tadka Aur Pyaaz Bhunana:
(1). Sabse pehle ek bhari tale wale bartan/handi me 100 ml sarson ka tel garam karein
(2). Tel garam hone par isme 3-4 sabut lal mirch, khade masale aur 1 tsp jeera daalein. Aur Inhe halka sa crackle hone dein
(3). Ab isme adrak-lahsun daalkar tab tak saute karein jab tak iski raw smell chali na jaye.
(4). Iske baad 300g barik kata pyaaz milayein aur dimi/aanch par golden brown hone tak achhi tarah se bhun lein.
Step 2: Chicken Aur Mushroom Ki Bhunai:
(1). Pyaaz brown hone ke baad isme 150g mushroom aur 500g chicken daalein.
(2). Chicken aur mushroom ko pyaaz ke sath 3 se 4 minute tak achhi tarah saute karein.
(3). Ab isme 2 tbsp barik kate dhaniya ke danthal (coriander stems) milayein. (Note: Dhaniya ke danthal se curry me zabardast flavor aata hai!)
Step 3: Masale Aur Tamatar Add Karein:
- Ab isme dried masale daalein — 1 tbsp dhaniya powder, haldi powder, aur 1 tbsp kashmiri lal mirch powder ko daalein.
- Chicken ko masalon ke sath 2-3 minute tak ache se cook karein.
- Iske baad 100g fresh tomato puree aur swad anusar namak ko daalein.
- Tamatar aur masalon ko chicken ke sath 4-5 minute tak tab tak bhune jab tak tel alag na hone lage
Step 4: Dheemi Aanch Par Pakaein (Final Touch):
- Thoda sa paani daalkar (jitni gravy aapko chahiye) dhakkan lagakar chicken aur mushroom ke galne tak dheemi aanch par pakaein.
- Jab chicken ache se soft ho jaye, toh gas band karein aur upar se hara dhaniya daalkar garnish karein.
Serving Suggestion (Kiske Sath Parosein?)
Garma-garam Chicken Mushroom Curry ko aap Steamed Rice, Jeera Rice, Butter Naan, ya Garlic Naan ke sath paros sakte hain. Rice ke sath iska combination ekdam swadist lagta hai!
Chef Lavkush Pro Tips Better Flavor Ke Liye:
- Mustard Oil: Sarson ke tel me bhunai karne se curry me authentic North Indian style taste aata hai
- Coriander Stems: Dhaniya ke patto ke bajaye unke soft stems ko masale me bhunte waqt use karne se gravy ka aroma dugna ho jata hai.
Frequently Asked Questions (FAQs)
Q1: Kya main is recipe me frozen mushroom use kar sakta hu?
Ans: Haan, aap frozen mushroom use kar sakte hain. Lekin fresh button mushrooms se zyaada achha texture aur earthy flavor aata hai.
Q2: Kya is curry me dahi (curd) add karna zaroori hai?
Ans: Nahi, is recipe me tamatar puree aur pyaaz ki bhunai se hi perfect gravy banti hai. Agar aap dahi daalna chahte hain, toh gas slow karke 2 chammach pheta hua dahi add kar sakte hain.
Q3: Chicken aur Mushroom ko ek sath cook hone me kitna time lagta hai?
Ans: Bone-in chicken ko cook hone me lagbhag 20-25 minute lagte hain, jabki mushroom jaldi cook ho jata hai. Dheemi aanch par dono sath me bahut achhe se masalon ke sath pakte hain.
Nutrition Information (Per Serving – Approx.):
- Calories: 340 kca
- Protein: 28g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 3g
Quick Recipe Card:
- Recipe Name: Style Chicken Mushroom Curry
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 Minutes
- Servings: 4 Persons
- Cuisine: North Indian / Dhaba Style
Conclusion:
Ye Chicken Mushroom Curry recipe na sirf banane me aasan hai, balki iska zabardast flavor aur rich gravy ise kisi bhi khas mauke ya Sunday special lunch ke liye ek behtareen choice banati hai. Dhaniya ke danthal (stems), sarson ka tel, aur masalon ki sahi bhunai is dish ko bilkul authentic dhaba style taste deti hai. Aap bhi is simple aur masaledar recipe ko ghar par zaroor try karein aur apne parivar ke sath garma-garam rice ya naan ke sath iska aanand lein!
Click Here: 1. Desi Mutton Curry Recipe 2.Crispy Corn Recipe
Hi, I’m Lavkush Yadav, a professional chef with hands-on restaurant kitchen experience. At Chef Lavkush, I share restaurant-style recipes, practical cooking tips, and easy step-by-step guides to help you recreate delicious dishes at home. Every recipe is carefully written to make home cooking simple, tasty, and enjoyable.