Desi Mutton Curry Recipe:
Agar aap ghar par authentic, masaledar aur flavorful Desi Mutton Curry Recipe banana chahte hain, to ye recipe aapke liye hai. Is recipe mein ham aapko mutton ko khade masalon, golden-brown pyaaz, ginger-garlic paste aur aromatic spices ke saath achhe se bhun kar banane wale hai. Iske baad ham tomato paste aur mutton stock ke saath slow acch me cook karenge.
Is cooking method se mutton dheere-dheere tender hota hai aur gravy mein masalon ka rich, deep aur aromatic flavor develop hota hai.
Ye recipe 1 kg mutton ke hisaab se hai aur ise aap family meal, weekend lunch ya special dinner ke liye bana sakte hain
Recipe Details:
- Recipe Name: Desi Mutton Curry
- Cuisine: Indian / Dhaba Style
- Preparation Time: 20–25 minutes
- Cooking Time: 80–90 minutes
- Total Time: Approximately 1 hour 45 minutes
- Servings: 4-5 people
- Main Ingredient: 1 kg Mutton
- Cooking Method: Slow Cooking
Ingredients (Samagri):
Main Ingredients:
- Mutton: 1 kg
- Cooking Oil: 130 ml
- Pyaaz: 360–400 g, bareek kata hua
- Tamatar: 260–300 g, paste/puree
- Adrak-Lehsun Paste: 60 g
- Dhaniya ki Dandi: 30–40 g, chopped
- Mutton Stock: 500–600 ml
- Namak: 18–20 g ya swad anusar
Khade Masale:
- Tej Patta: 2-3
- Badi Elaichi: 2-3
- Choti Elaichi: 4-5
- Laung: 5–6
- Star Anise (Chakri Phool): 2
Powder Masale:
- Haldi Powder: 1 tsp (लगभग 3 g)
- Degi Mirch Powder: 2 tsp (लगभग 6 g)
- Kashmiri Mirch Powder: 1 tsp (लगभग 3 g)
- Dhaniya Powder: 2 tbsp (लगभग 12–15 g)
- Mutton Masala: 2 tbsp (लगभग 15–20 g)
Garnishing Ke Liye:
- Adrak ke Juliennes: 20–25 g
- Hara Dhaniya: 25–30 g, finely chopped
Step-by-Step Desi Mutton Curry Banane Ka Tarika:
Step 1: Mutton Ko Prepare Karein:
- Sabse pehle 1 kg fresh mutton ko clean karke achhe se wash karein aur extra paani drain hone dein.
- Mutton ko cooking se pehle room temperature ke aas-paas rakhna better hota hai, taaki cooking ke dauran heat evenly distribute ho.
Step 2: Khade Masalon aur Pyaaz ka Tadka:
- Sabse pehle ek bade bartan mein tel garam karein.
- Tel garam hone ke baad sabhi khade masale daalein aur unhe thoda sa kadakne dein.
- Ab isme bareek kata hua pyaaz daalein aur ise golden brown hone tak achhe se bhunein (saute karein)
Step 3: Ginger-Garlic Paste aur Ground Spices:
- Pyaaz brown hone par adrak-lehsun ka paste daalein aur bhunein.
- Iske baad chopped coriander stems (dhaniya ki dandi), dhaniya powder, haldi powder, degi mirch, aur Kashmiri mirch powder daal kar masalon ko 1-2 minute ke liye paka lein.
Step 4: Fresh Mutton ko Bhune:
- Ab tayar kiye hue masalon mein fresh mutton ko add karein.
- Ab Mutton ko masalon ke sath high/medium flame par achhe se bhunein taaki saare flavors mutton ke andar tak chala jayein.
Step 5: Tamatar Aur Mutton Stock Ko Dhak Kar Pakana:
- Mutton bhun jaane ke baad usme alag se tayar kiya hua tamatar ka paste, swad anusar namak, aur mutton stock add karein.
- Sabhi cheezon ko achhe se mix karein, bartan ko dhak dein aur slow flame (dheemi aanch) par lagbhag 60 se 70 minute tak cook hone dein
Step 6: Mutton Masala & Final Touch:
- Ab 60-70 minute baad dhakkan hatayein. Ab isme mutton masala powder add karke mix karein.
- Phir se cover karke slow flame par 20 minute ke liye aur paka lein jab tak mutton poori tarah tender na ho jaye.
Step 7: Garnish aur Serve:
- Mutton curry tayar hone ke baad aanch band kar dein.
- Upar se adrak ke lache (ginger juliennes) aur dher sara hara dhaniya daal kar garnish karein.
Chef Lavkush Pro Tips for Best Taste:
- Slow Cooking Method: Mutton jitna slow flame par pakaenge, utna hi soft aur flavorful banega.
- Coriander Stems: Coriander stems daalne se gravy mein ek alag hi tazgi aur aroma aata hai.
- Mutton Stock: Plain paani ki jagah mutton stock use karne se gravy ka swad kayi guna badh jata hai.
- Mutton Ki Quality: Mutton ki quality fresh aur good-quality mutton se final curry ka texture aur taste better aata hai.
Desi Mutton Curry Ke Saath Kya Serve Karein?
Ye flavorful Desi Mutton Curry inke saath serve kar sakte hain:
- Tandoori Roti
- Butter Naan
- Garlic Naan (Joki mere favourite hai)
- Plain Roti
- Lachha Paratha
- Steamed Rice
- Jeera Rice (Garam-garam curry ko ginger juliennes aur fresh coriander se garnish karke serve karein.)
Frequently Asked Questions (FAQs)
Q1: 1 kg Mutton Me Kitne Log Khaa Sakte Hai?
Ans. 1 kg mutton me 4-5 log aaram se khaa sakte hai.
Q2: Mutton ko jaldi pakane ke liye kya ise pressure cooker mein banaya ja sakta hai?
Ans: Haan, aap pressure cooker ka use kar sakte hain, lekin slow cooking (dheemi aanch par dhak kar pakane) se jo masalon ka asli swad aur mutton ka texture aata hai, wo sabse behtar hota hai.
Q3: Simple Mutton Curry Kaise Banayein?
Ans. Simple mutton curry banane ke liye mutton ko whole spices, golden-brown onion, ginger-garlic paste aur powder spices ke saath achhe se bhunein. Tomato paste aur mutton stock add karke slow-cook karein aur final stage par mutton masala add karein.
Conclusion:
Ye Authentic Desi Mutton Curry Recipe 1 kg mutton ke liye specially measured ingredients ke saath banayi gayi hai. Is recipe ki khaas baat hai golden-brown pyaaz, aromatic whole spices, ginger-garlic, coriander stems, tomato paste, mutton stock aur slow cooking ke combination se banaya gaya hai.
Agar aap mutton ko properly bhunte hain aur slow cooking ko patiently follow karte hain, to gravy flavorful aur mutton tender banega.
Is Dhaba Style Desi Mutton Curry ko garma-garam tandoori roti, naan, lachha paratha ya steamed rice ke saath serve karein aur restaurant-style flavorful meal ka maza ghar par lein.
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Hi, I’m Lavkush Yadav, a professional chef with hands-on restaurant kitchen experience. At Chef Lavkush, I share restaurant-style recipes, practical cooking tips, and easy step-by-step guides to help you recreate delicious dishes at home. Every recipe is carefully written to make home cooking simple, tasty, and enjoyable.