Tandoori Chicken Wings Recipe:
Agar aap restaurant jaisi smoky, juicy aur masaledar Tandoori Chicken Wings Recipe ko ghar par banana chahte hain, to ye recipe aapke liye hai. Is recipe ki sabse achhi baat to ye hai ki ise banane ke liye tandoor ki zarurat nahi hai. Aap ise oven, air fryer ya heavy tawa/pan me bhi aasani se bana sakte hain.
Is recipe me dahi, ginger-garlic paste aur Indian spices ka perfect combination use kiya gaya hai, jisse chicken wings andar se juicy aur bahar se halka sa charred aur flavorful banta hain.
Recipe Information:
- Recipe Name: Tandoori Chicken Wings
- Cuisine: Indian
- Course: Appetizer / Starter
- Difficulty Level: Easy
- Preparation Time: 20 Minutes
- Marination Time: 2–8 Hours
- Cooking Time: 25–30 Minutes
- Total Time: About 3 Hours
- Servings: 4 People
- Calories: Approximately 320 kcal per serving
Ingredients:
Chicken Wings Ke Liye:
- 1 kg Chicken Wings
- 2 tbsp Lemon Juice
- 1 tsp Salt
Tandoori Marination Ke Liye:
- 200 g Thick Curd (Hung Curd preferred) (गाढ़ा दही – हंग कर्ड बेहतर है)
- 2 tbsp Ginger-Garlic Paste (अदरक-लहसुन का पेस्ट)
- 2 tbsp Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर)
- 1 tsp Red Chilli Powder (लाल मिर्च पाउडर)
- 1 tsp Turmeric Powder (हल्दी पाउडर)
- 1½ tsp Coriander Powder (धनिया पाउडर)
- 1 tsp Cumin Powder (जीरा पाउडर)
- 1 tsp Garam Masala (गरम मसाला)
- 1 tsp Roasted Kasuri Methi (Crushed) (भुनी हुई कसूरी मेथी – क्रश की हुई)
- 1 tsp Black Pepper Powder (काली मिर्च पाउडर)
- Salt as required (स्वादानुसार नमक)
- 2 tbsp Mustard Oil (सरसों का तेल)
- 1 tbsp Oil or Melted Butter (for brushing while cooking) (तेल या पिघला हुआ मक्खन – पकाते समय ब्रश करने के लिए)
Required Equipment:
- Mixing Bowl
- Oven, Air Fryer or Heavy Tawa/Pan
- Brush for Butter/Oil
- Kitchen Tongs
- Knife for making cuts in chicken
Chicken Wings Ko Marinate Kaise Karein:
Marination Process:
Perfect Tandoori Chicken Wings ka secret ek achhi marination hai. Chicken ko jitni der marinate karenge, utna hi zyada flavour aur juiciness milti hai.
Step 1: Chicken Ko Prepare Karein:
Chicken wings ko achhi tarah se dho kar kitchen towel se poori tarah se dry kar lijiye. Ab wings par 2–3 halki cuts laga dijiye taaki masala andar tak pahunch sake.
Step 2: Chicken Wings Ko First Marinate Karein:
Ek bowl me chicken wings daaliye aur usme:
- Ginger Garlic Paste
- Lemon Juice
- Salt
Sabhi ingredients ko chicken wings ke saath achhi tarah mix kar lijiye. Ab wings ko 30–40 minutes ke liye refrigerator me marinate hone ke liye rakh dijiye. Agar best flavour aur juicy texture chahte hain, to inhe overnight marinate karna aur bhi behtar rahega. Isse masala achhi tarah andar tak absorb ho jayega aur chicken wings zyada juicy aur flavourful banenge.
Step 3: Tandoori Marination Ko Kaise Banaye:
Ek bade mixing bowl me hung curd, ginger-garlic paste, Kashmiri red chilli powder, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, crushed kasuri methi, black pepper, salt aur mustard oil daal dijiye.
Ab whisk ya saaf haath ki madad se sabhi ingredients ko dheere-dheere mix karein. Lagbhag 2–3 minutes tak mix karte rahein, taaki dahi, masale aur oil achhi tarah emulsify ho kar ek thick, creamy aur evenly coated marinade bana dein.
Marinade ki consistency itni honi chahiye ki jab aap whisk ya chamach uthayein, to masala dheere se neeche gire aur bowl ke kinare se turant na bahe. Isi consistency se chicken wings par masala achhi tarah chipakta hai aur cooking ke baad restaurant-style colour aur flavour milta hai.
Step 4: Chicken Wings Ko Tandoori Marination Me Marinate Karein:
Ab first marinated chicken ko is tandoori marinade me daal kar har piece ko achhi tarah coat kar dijiye. Bowl ko cover karke kam se kam 2 ghante aur best result ke liye overnight (6–8 ghante) refrigerator me marinate hone dijiye.
How to Cook Tandoori Chicken Wings Without Tandoor:
Method 1 – Oven (Best Result):
- Oven ko 220°C par 10 minutes preheat karein.
- Baking tray par wire rack rakhein aur halka sa oil brush kar dein.
- Marinated chicken wings ko rack par thoda gap chhodkar arrange karein.
- 20–25 minutes tak bake karein.
- Beech me ek baar wings ko palat kar butter ya oil brush karein.
- Aakhir ke 3–5 minutes grill mode on karke halka charred finish de sakte hain.
Method 2 – Air Fryer:
- Air fryer ko 200°C par preheat karein.
- Basket ko halka sa grease karein.
- Chicken wings ko single layer me rakhein.
- 18–22 minutes tak cook karein.
- Beech me basket hila dein ya wings ko flip kar dein.
- End me butter brush karke 2 minutes aur cook karein.
Method 3 – Traditional Tandoor Method (Restaurant Style)
Agar aapke paas charcoal tandoor ya gas tandoor available hai, to isi method se restaurant jaisa authentic smoky flavour milta hai.
Step 1: Tandoor Ko Heat Karein:
Tandoor ko 200–260°C tak achhi tarah preheat kar lijiye. Tandoor poori tarah garam hona chahiye, tabhi chicken evenly cook hoga.
Step 2: Chicken Wings Ko Skewers Me Lagaye:
Marinated chicken wings ko stainless steel seekh (skewers) me ek-ek karke lagaiye. Har wing ke beech me thoda gap rakhein taaki heat har taraf se barabar lage
Step 3: Chicken Wings Ko Acchi Tarah Se Cook Karein:
Seekh ko tandoor me rakhkar 7–8 minutes tak pakaiye. Beech me ek baar seekh ko ghumaiye taaki dono taraf se even cooking ho.
Step 4: Oil, Butter Aur Cream Ka Mixer Apply Karein:
Jab chicken wings lagbhag 80–90% tak cook ho jaye, Tab Oil, Butter aur Cream ke mixer ko halka sa brush karein. Isse wings aur bhi juicy banenge.
Step 5: Final Char:
Aakhir ke 2–3 minutes tak high heat par pakne dijiye, jisse chicken par halka smoky char aur restaurant-style colour aa jaye
Step 6: Tandoori Chicken Wings Ko Hot Serve Karein:
Tandoori Chicken Wings ko mint chutney, onion rings aur lemon wedges ke saath garma-garam serve karein.
Chef Lavkush Tips:
- Chicken par 2–3 deep cuts zarur lagayein, taaki marination andar tak pahunch sake.
- Overnight marination se flavour kaafi improve ho jati hai.
- Wings ka internal temperature 74°C (165°F) tak pahunchna chahiye, tab chicken safely cooked mana jata hai.
- Chicken Wings ko slow acch me na pakaye warna wings dry ho sakte hain.
Serving Suggestions:
Garam-garam Tandoori Chicken Wings ko serve karte waqt in cheezon ke saath enjoy karein:
- Mint Coriander Chutney
- Onion Rings
- Lemon Wedges
- Lachha Onion Salad
- Garlic Dip ya Mayonnaise
- Butter Naan ya Rumali Roti
- Cold Soft Drink ya Fresh Lime Soda
Ye wings house parties, family dinners aur weekend BBQ ke liye ek perfect starter hain.
Chef Lavkush Special Tips For Tandoori Chicken Wings:
- Hamesha fresh chicken wings ka istemal karein.
- Chicken par chhote cuts zarur lagayein, isse marinade andar tak pahunchta hai.
- Thick hung curd use karein taaki marinade chicken par achhi tarah chipka rahe.
- Marination kam se kam 2 ghante aur best result ke liye overnight karein.
- Cooking ke dauran butter oil cream brush karne se chicken wings aur bhi juicy bante hain.
- Kashmiri red chilli powder colour ke liye best hota hai aur zyada teekha bhi nahi hota.
- Overcook na karein, warna chicken dry ho sakta hai.
Nutrition Information (Approx. Per Serving):
| Nutrient | Amount |
| Calories | 320 kcal |
| Protein | 28 g |
| Fat | 20 g |
| Carbohydrates | 5 g |
| Fibre | 1g |
| Sugar | 2g |
| Sodium | 620 mg |
Note: Nutrition values ingredients aur cooking method ke hisaab se thodi alag ho sakti hain.
Frequently Asked Questions (FAQs):
Q1. Kya bina tandoor ke Tandoori Chicken Wings ban sakte hain?
Haan. Aap bina tandoor ke inhe oven, air fryer ya heavy tawa/pan me aasani se bana sakte hain.
Q2. Chicken Wings ko kitni der marinate karna chahiye?
Chicken Wings ko kam se kam 2 ghante rakh sakte ho. Sabse achha flavour paane ke liye 6–8 ghante ya overnight marinate karein.
Q3. Kya Hung curd zaruri hai?
Hung curd se marinade thick rehta hai aur chicken par achhi tarah coat hota hai. Agar normal dahi use kar rahe hain to uska extra paani nikaal dein.
Q4. Kya is recipe ko spicy bana sakte hain?
Bilkul. Aap apne taste ke hisaab se red chilli powder ya green chilli paste badha sakte hain.
Q5. Kya frozen chicken wings use kar sakte hain?
Haan, lekin pehle unhe poori tarah thaw karke kitchen towel se dry kar lijiye. Isse marinade achhi tarah coad ho jayega.
Conclusion:
Agar aap restaurant jaisa smoky aur juicy Tandoori Chicken Wings Recipe ghar par banana chahte hain, to ye recipe zarur try karein. Bina tandoor ke bhi aap oven, air fryer ya phir tandoor ki madad se delicious chicken wings bana sakte hain. Sahi marination aur cooking technique se har bite flavour se bharpur hogi.
Agar aapne ye recipe try ki hai, to comment karke apna experience zarur share karein. Agar recipe pasand aayi ho, to ise apne doston aur family ke saath bhi share karein.
Recipe Card:
- Recipe: Tandoori Chicken Wings Recipe
- Cuisine: Indian
- Course: Starter / Appetizer
- Prep Time: 20 Minutes
- Marination Time: 2–8 Hours
- Cook Time: 25–30 Minutes
- Total Time: About 3 Hours
- Servings: 4
- Difficulty: Easy
Next Post: Methi Matar Paneer Recipe
Hi, I’m Lavkush Yadav, a professional chef with hands-on restaurant kitchen experience. At Chef Lavkush, I share restaurant-style recipes, practical cooking tips, and easy step-by-step guides to help you recreate delicious dishes at home. Every recipe is carefully written to make home cooking simple, tasty, and enjoyable.